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Warehouse, Stock & Dispatch Clerk: Get Hired in Logistics

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  1. Chapter 1: Inside a Warehouse
    5 Topics
    |
    1 Quiz
  2. Chapter 2: Receiving Goods
    5 Topics
    |
    1 Quiz
  3. Chapter 3: Storing and Controlling Stock
    5 Topics
    |
    1 Quiz
  4. Chapter 4: Counting Stock and Keeping Records
    5 Topics
    |
    1 Quiz
  5. Chapter 5: Picking, Packing and Dispatch
    5 Topics
    |
    1 Quiz
  6. Chapter 6: Returns, Safety and Security
    5 Topics
    |
    1 Quiz
  7. Chapter 7: Get Hired in Warehousing
    5 Topics
    |
    1 Quiz
Lesson Progress
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In this lesson: You will learn what happens to stock from the moment it arrives until it leaves.

A warehouse stores goods. A distribution centre (DC) is a warehouse focused on moving goods quickly to stores or customers. Supermarkets, pharmacies, online stores and manufacturers all use them.

The flow of stock

Most warehouses follow the same basic steps:

  1. Receiving — trucks arrive and goods are checked against what was ordered

  2. Put-away — goods are moved to their storage location

  3. Storage — goods are kept safely in labelled locations (bins, shelves or racking)

  4. Picking — items for each order are collected from their locations

  5. Packing — items are checked, packed and labelled

  6. Dispatch — orders are loaded and sent to stores or customers, with the right documents

  7. Returns — damaged, wrong or unwanted goods come back and are checked

Why accuracy matters

Every step has paperwork or system records. If a clerk captures the wrong quantity, the business thinks it has stock it doesn’t — or the other way round. That leads to empty shelves, unhappy customers and money lost. Accuracy is the number one skill in a warehouse.

Watch (free, optional)

Processes of Warehousing | Warehouse Processes Explained — 10 Min For Supply Chain

Processes of Warehousing | Warehouse Processes Explained | Warehouse Processes and Procedures

Key takeaways

  • Warehouses store goods; distribution centres move goods quickly to stores and customers.

  • Stock flows through receiving, put-away, storage, picking, packing, dispatch and returns.

  • Accurate records at every step stop stock losses and empty shelves.

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